You are using an outdated browser and your browsing experience will not be optimal. Please update to the latest version of Microsoft Edge, Google Chrome or Mozilla Firefox. Install Microsoft Edge

September 5, 2019

Update on Thailand’s “Delisting” of Marijuana and Hemp from the Scope of Category 5 Narcotics

On Friday August 30, 2019, a Notification of the Thai Ministry of Public Health (“MOPH Notification”) was published in the Government Gazette. The MOPH Notification went into effect on August 31, 2019, one day after its publication.

This MOPH Notification outlines another Thai Government initiative in connection with the free cannabis policy, this time carving out further aspects of marijuana and hemp use from the stringent regulations under the Narcotics Act.

Marijuana is described in the MOPH Notification as plants of the cannabis genus, including all parts of a marijuana plant and the substances or chemicals found in a marijuana plant. Hemp is defined as plants falling within Cannabis sativa L. Subsp. sativa, including all parts of a hemp plant.

In fact, marijuana and hemp are not entirely “delisted” from the classification of Category 5 Narcotics as identified in the Narcotics Act. While these plants are still listed as Narcotics, the MOPH Notification serves to prescribe “exceptions”, meaning aspects and particulars of marijuana and hemp related products that are not considered Narcotics.

The new exceptions are summarized below.

For both marijuana and hemp

(1) Marijuana or hemp stalks, stem cores, and fibers are excepted, if dried. The products made of such dry parts are excepted, as well.

(2) Cannabidiol (CBD) extracted from marijuana or hemp is excepted if having at least 99% purity and no more than 0.01 percent by weight of tetrahydrocannabinol (THC).

(3) Extracts of marijuana or hemp having CBD as the main constituent and no more than 0.2% by weight of THC, which are considered “drugs” as per the Drug Act, or Herbal Products as identified in the Herbal Products Act.

For hemp only

(4) Hemp seeds or hemp seed oil, which are considered Food as identified in the Food Act.

(5) Hemp seed oil or hemp seed extracts, which are considered Cosmetics as identified in the Cosmetics Act.

In other words, hemp products according to the above descriptions may now be classified as Medicinal Drugs, Herbal Products, Food, or Cosmetics under their respective regulations. Marijuana may now be classified as Medicinal Drugs or Herbal Products only.

It should be noted that during the first five years under the MOPH Notification of August 30, 2019, the exceptions per (3) – (5) above apply only to domestic production by a licensee under the respective laws. This means the importation of products that would otherwise fall within those exceptions would still be regulated by the Narcotics Act—highlighting the Thai Government’s agenda in protecting Thai business operators.

According to the Thai Ministry of Public Health’s public conference held on September 2, 2019, the exception per (2) above for high-purity extracts (99% or higher of CBD; 0.01% or lower of THC) are intended to cover laboratory-grade standard extracts. For the (3) – (5) exceptions, the Thai FDA will later issue further rules under the Drug Act, the Herbal Products Act, the Cosmetics Act, or the Food Act to specifically accommodate the use of marijuana and hemp extracts in the respective products.

Moreover, amendments to the previous Industrial Hemp Regulation of 2016 are in the pipeline. The purpose of these amendments are to include non-public entities as parties having standing to apply for industrial hemp licenses.

Abridged Translation of the MOPH Notification

Remarks: The present MOPH Notification (2019) does not affect Items Nos. 2–4 on this list, which were prescribed by the previous MOPH Notification of 2018. Said unaffected items are:

No. 2:    Kratom (Mitragyna speciose);

No. 3:    Opium poppies (Papaver somniferum L. and Papaver bracteatum Lindl.); and

No. 4:    Psilocybin mushrooms.

Details about the above Nos. 2–4 are omitted from this update.

RELATED INSIGHTS​ 

August 10, 2026
On June 17, 2026, Indonesia’s National Agency of Drug and Food Control (BPOM) issued BPOM Regulation No. 10 of 2026 on Nutritional Information on Processed Food Labels. The new regulation, which revokes three previous nutrition labeling regulations, introduces several notable changes affecting food and beverage manufacturers, importers, and distributors. These changes range from updated nutrient reference values and serving-size requirements to the introduction of the Nutri-Level front-of-pack labeling system for certain beverage products. Businesses operating in Indonesia should carefully review these developments and assess their products’ compliance with the new requirements during the transition period. Implementation of the Nutri-Level Labeling System To implement the recently issued decree on Nutri-Level labeling, BPOM Regulation No. 10 of 2026 stipulates the requirements to implement the Nutri-Level labeling system on the front-of-pack. Under the new framework, ready-to-drink beverages, powdered beverages, and liquid or solid concentrates are required to display Nutri-Level labeling on the front label of their packaging. The Nutri-Level labeling system classifies products into color-coded levels A through D based on their sugar, sodium, and total fat content. The applicable Nutri-Level is determined based on the lowest level measured in the assessment of sugar, sodium, and total fat content. For products classified as level C or D, the Nutri-Level label must be accompanied by information on the relevant sugar, sodium, and total fat content per 100 ml of the ready-to-consume product. Products classified as level A or B may either display only the Nutri-Level designation or display the Nutri-Level together with the relevant nutritional information per 100 ml. Minimum Vitamin and Mineral Content Required for Declaration BPOM Regulation No. 10 of 2026 introduces a stricter threshold for the declaration of vitamins and minerals in the nutritional value information section (ING). Vitamins or minerals may only be declared if they are present at a
August 10, 2026
The drug registration process in Vietnam will be simplified, particularly for foreign applicants, following the recent issuance by Vietnam’s Ministry of Health (MOH) of a new circular that is expected to reduce administrative hurdles. Circular No. 32/2026/TT-BYT on the registration of drugs and medicinal ingredients (Circular 32) was issued on July 29, 2026, and will take effect on October 1, 2026, replacing Circular No. 12/2025/TT-BYT. Key provisions of the new circular are discussed below. Five-Year Data Exclusivity and Five-Month Public Disclosure Framework Circular 32 updates data protection guidelines by explicitly referencing Article 128 of the amended Intellectual Property Law, which sets out that new drugs supported by clinical trial data submitted for the first time will be granted a five-year data exclusivity period from the date of the initial marketing authorization (MA) approval. Subsequent applications that rely on the originator’s protected data will not be eligible for approval from the date of submission of the originator’s registration dossier until five years after the first MA is granted. Furthermore, in accordance with the new regulations, the regulatory authority must publicly disclose information on subsequent applications five months before the granting of MA, providing originator companies with an opportunity to exercise and enforce their intellectual property rights. Simplified Requirements for Foreign Legal Documents Circular 32 expands the circumstances under which legal documents issued by foreign authorities are exempt from consular legalization and authenticity verification requirements. Specifically, such documents may be exempt if the Drug Administration of Vietnam (DAV) is able to verify their authenticity directly through official electronic means, including written confirmation or email correspondence sent directly to the MOH by the competent foreign authority, or publicly accessible English-language databases maintained by recognized foreign regulatory authorities. In addition, the new circular permits the submission of electronic notarized copies of legal documents
July 24, 2026
As food innovation continues to accelerate, manufacturers are increasingly introducing ingredients derived from new sources, produced using novel technologies, or lacking a significant history of human consumption. While these innovations create new opportunities for the food industry, they also raise important questions regarding consumer safety. For this reason, many jurisdictions, including Thailand, the European Union, Australia and New Zealand, Canada, and Singapore, require a premarket safety assessment for novel food ingredients before they can be placed on the market. The objective of this assessment is to ensure that each ingredient is safe for its intended use and level of consumption, does not present toxicological, allergenic, microbiological, or nutritional concerns, and will not mislead consumers. Scientific authorities typically evaluate the ingredient’s identity, manufacturing process, composition, specifications, anticipated dietary exposure, toxicological information, nutritional impact, and history of use before determining whether it can be marketed. Against this background, the Thai Food and Drug Administration (FDA) recently took an important step toward improving regulatory transparency by publishing, for the first time, a consolidated public list of substances that have successfully completed the Thai FDA’s safety assessment process, including substances determined to be novel foods and those determined not to fall within the novel food category. The list identifies the approved substances, the corresponding manufacturers or importers, approval dates, and the approved conditions of use. Although the publication does not change the existing legal framework governing novel food approvals, it provides businesses with greater visibility into the Thai FDA’s regulatory precedents and the types of substances that have previously been accepted through the safety assessment process. The full announcement is available on the Thai FDA’s website. As the list is now publicly available, it also provides useful insight into the types of substances that have successfully completed the Thai FDA’s safety assessment process.
July 24, 2026
For businesses in Thailand’s regulated industries, the problem of “too many licenses” is one of the most familiar hurdles to getting a product to market. Take a simple example: importing the materials necessary to sell teriyaki chicken skewers. To legally do this, a business may need approvals from several different agencies—separate permits for the chicken (Department of Livestock Development), the dipping sauce (Thai FDA), the wooden skewers (Department of Forestry), and other ingredients, each under a different authority. This kind of overlap is often cited to argue for a “regulatory guillotine”—a systematic review to cut outdated or duplicative rules that slow investment and business activity. The Facilitation of Licensing and Public Service Consideration Act B.E. 2569 (2026) (Licensing Facilitation Act 2026) is Thailand’s most significant response yet to that concern. This article looks at the Facilitation Act 2026 through a life sciences and regulatory affairs lens—what it may mean for the manufacturers, importers, and distributors of food, drugs, medical devices, cosmetics, and similar products who routinely deal with several regulators to bring a single product to market. The Super License: One Approval Standing in for Many The reform with the clearest potential for regulated-product businesses is the law’s “super license” mechanism, referred to as a “main license” in the statute. Once a business obtains the main license for a regulated activity, it is automatically deemed to hold all related sublicenses issued by other agencies for that same activity, provided the activity has been designated as eligible in the Government Gazette. The Licensing Facilitation Act 2026 also creates a central application center, allowing applicants to submit a single application and pay all relevant fees at one point of contact, with the center routing the application to each agency through a shared information system. The potential benefits of this for businesses