You are using an outdated browser and your browsing experience will not be optimal. Please update to the latest version of Microsoft Edge, Google Chrome or Mozilla Firefox. Install Microsoft Edge

March 1, 2023

Khmer-Language and Other Requirements for Labeling of Household Chemical Products in Cambodia

In Cambodia, the Ministry of Commerce takes the lead on many consumer protection matters, issuing and enforcing regulations that contribute greatly to a fairer and more transparent legal framework. The regulations protect consumers while simultaneously creating a more a level playing field for businesses.

On September 2, 2022, the ministry issued a new regulation concerning household chemical products. The regulation, named Prakas No. 192 on the Requirements for the Labeling of Household Chemical Products, is another big leap forward in light of the consumer protection framework that the Cambodian government has been rapidly updating in recent years.

Interesting issues in the regulation include household chemical product classification, labeling and language requirements, product storage requirements, recall requirements, and obligations for companies engaging in business activities related to household chemicals. In addition, the regulation reminds household chemicals businesses operating online of the need to obtain additional e-commerce licensing.

Cambodia’s consumer protection authority, the Consumer Protection, Competition and Fraud Repression Directorate-General—commonly known as the CCF—has already started to enforce the new regulation, as the three-month transition period under the regulation has now passed.

Classifying and Defining Household Chemicals

The regulation classifies household chemicals into three groups based on the product’s purpose—namely detergents, pesticides, and substances for home and garden protection.

There is also a separate list of household chemicals identified as “chemicals not allowed for use in food.” This list is just a reminder, as existing legislation already prohibits the use of the identified chemicals in food.

The regulation defines household chemicals as finished chemical products, or chemical additives to products, that can be harmful to health and that have one of the three purposes mentioned above. The regulation further states that the products are for use in “normal life,” such as in homes, workshops, or gardens, or for other public use.

The regulation lists many examples of household chemicals—including wood preservatives, furniture polish, insecticides, herbicides, fungicides, oven cleaners, laundry detergents, toilet cleaners, dishwashing detergent, common cleaning agents, and many others—that are often part of daily life. We therefore believe that this regulation will have a substantial impact across a broad range of chemical products on the Cambodian market.

Labeling and Language Requirements

The regulation identifies the minimum labeling requirements and mandates the use of Khmer language for these, unless the regulation specifically indicates otherwise (for example, for active ingredients, which must be in English or French only). If the product does not have sufficient space for the labeling in Khmer, a description card, leaflet, sticker, or similar means to provide the information should be attached to the product.

Besides setting out various types of necessary informational and cautionary text, the regulation’s minimum labeling requirements also detail the use of pictograms complying with a subdecree from 2021 that applies the Globally Harmonized System of Classification and Labeling of Chemicals, which is an internationally recognized standard for classifying and labeling chemicals.

Obligations of Businesses

All household chemical businesses in Cambodia (i.e., those that import, manufacture, store, distribute, or sell household chemicals) must take responsibility for ensuring the quality and safety of their products. The products must meet the regulation’s requirements, including on labeling and language.

Under the regulation, businesses must safely store their products, specifically storing them away from food. Businesses must also keep documents on the source of the products, and must provide these to the CCF or other appropriate authorities upon request.

Businesses must also recall products that are of poor quality, unsafe, or noncompliant with the labeling standards or other technical regulations.

Analysis

The new regulation will contribute greatly to enhancing consumer protection, as it requires product labeling to provide the appropriate information to consumers in local language. Key labeling features with a positive impact on consumer protection include instructions on how to safely use a product, and instructions in case of emergencies.

Furthermore, the regulation clearly specifies that business owners must take responsibility for their products, ensuring they are safe for use. They are further obliged to recall any products deemed unsafe, which should generally lead to more reliable products on the market and removal of unsafe ones—either by businesses or the authorities (such as the CCF).

However, the regulation does not clarify product registration requirements, which would have been helpful to businesses operating in this sector. To date, it has been difficult to understand when and for exactly which products registrations are required—and even which regulator(s) are in charge in different scenarios. Unfortunately, the regulation does not make progress in clarifying these uncertainties.

Nevertheless, this regulation offers more guidance through its classification system, provides a clear definition of household chemicals (which had been ambiguous prior to the new regulation), and plainly lays out essential requirements for labeling content and language. Businesses can act decisively by updating their labels to comply with the new rules, and consumers can look forward to greater product safety and labeling clarity in the market for household chemicals in Cambodia.

RELATED INSIGHTS​ 

December 28, 2020
The practice of business operators taking advantage of Lao consumers has always concerned Lao authorities, especially because the application of the country’s consumer protection regulatory framework has been restricted and unfamiliar to the country’s civil society. For example, the main piece of legislation, the Law on Consumer Protection no. 02/NA, dated June 30, 2010, enunciates a series of broad principles that are too general to be implemented effectively. Moreover, Laos has no independent entity to assist the country’s consumers in making informed decisions, namely by advising them on local operators’ malpractices and defective products that may endanger their health. Under Lao law, the powers delegated to the Ministry of Industry and Commerce (MOIC) and the Internal Trade Department are limited to administering consumer protection measures, such as controlling the price of products below the government’s price ceiling (e.g., for daily commodities, such as pork and traditional soups) and ensuring that products and services observe the country’s minimum safety standards. In practice, selected ministries have also overseen such measures for products under their respective areas of expertise; for example, the Ministry of Health monitors complaints related to medicinal products and pharmaceuticals. For this reason, the Lao authorities have been leading consultations to fill the legal vacuum and better promote consumer protection measures in the country. From these consultations to revamp and enhance the consumer protection legal framework, in mid-2020 the authorities issued recommendations that provide a legal framework for the establishment of consumer protection associations. This guidance was outlined in the Recommendations Concerning the Establishment and Operation of Consumer Protection Associations no. 0707/MOIC, dated July 30, 2020, which were published in the official gazette of the Ministry of Justice on August 3, 2020. Authority of Consumer Protection Associations The recommendations were issued to elaborate on the scope of consumer protection
December 21, 2020
On August 28, 2020, the Ministry of Commerce (MOC) announced that the “soft-opening period” to refile trademarks under the country’s new Trademark Act would begin on October 1, 2020. This period, which is open to holders of trademarks recorded under Myanmar’s old system and to trademark owners who can prove prior use of their trademarks in the country, is expected to run for six months, though no closing date was stipulated in the MOC announcement. The date of the eventual “grand opening” of the Intellectual Property Department (IPD) will be the filing date for all applications submitted during the soft-opening period. What are the changes? Filing procedure – Under the old system, brand owners (or their agents) had to manually file an original notarized declaration of ownership and legalized power of attorney with the Office of Registration of Deeds (ORD) under the Ministry of Agriculture, Livestock and Irrigation, which would then proceed with recordation. Under the new system, online filing is now in place, the original hard copies are not required, and the authority is the IPD of the Ministry of Commerce. Priority rights – With the implementation of the Trademark Law 2019, Myanmar is changing from its former first-to-use system to a first-to-file one. In addition to the IPD, all concerned authorities, such as the police and the courts, will need to adjust to the new paradigm for defining the rights of trademark owners. Examination procedure – Under the old system as defined under the Registration Act, there was no actual examination of the registrability of a mark; rather, registration could be refused if the officer felt that the mark was likely to be morally or legally objectionable, or likely to hurt the religious sensibilities of any Myanmar citizens. This is changed under the new system, and all
November 30, 2020
Vietnamese cuisine has a growing reputation internationally, and a visit to Vietnam will quickly reveal that food plays a very important role in the country’s identity and culture, as well as its economy. More than 80% of the population makes a living through some form of agriculture, and approximately 35% of household income in Vietnam is spent on food and beverages. As food is the most essential of necessities, and thus the first priority in household spending, this percentage tends to be high in developing countries, declining as incomes rise.
September 21, 2020
The Myanmar Customs Department (MCD) organized another Intellectual Property Awareness and Product Identification Workshop at its Customs Training School in Yangon on August 6, 2020, for its frontline customs officers. Such workshops are held numerous times every year, serving as a platform for foreign brand owners and their local representatives to educate and update the enforcement officers on methods for differentiating their genuine products from counterfeits and imitations when inspecting suspicious shipments at ports of entry into the country.