You are using an outdated browser and your browsing experience will not be optimal. Please update to the latest version of Microsoft Edge, Google Chrome or Mozilla Firefox. Install Microsoft Edge

November 14, 2016

Food Regulations and Enforcement in Thailand


Food Regulations and Enforcement in Thailand, a chapter in the Reference Module in Food Science  book, published by Elsevier, provides an overview of food laws and enforcement mechanisms in Thailand. The Thailand chapter, written by Siradapat Ratanakorn, a regulatory affairs consultant in Tilleke & Gibbins, discusses topics such as the Food Act, Thailand’s main regulation controlling all foods; classifications; safety and good manufacturing practice; containers; mandatory labeling requirements; nutrient claims, including content, comparative, and function claims; advertising; compliance; and enforcement.

Elsevier is one of the world’s major providers of information in the scientific, technical, and medical sectors.

Related Professionals