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September 4, 2017

Alan Adcock to Speak at Vitafoods Asia Conference

Vitafoods Asia

On September 6, 2017, Alan Adcock, a partner and deputy director of Tilleke & Gibbins’ intellectual property department, will speak at a “Regulation and Ingredient Registration Masterclass” as part of the two-day event, “Vitafoods Asia 2017.” The masterclass will provide comparative regulatory and legal updates in food regulation and registration in Asia from a panel of legal professionals from across the Asia Pacific region.

Vitafoods Asia is the only dedicated event for the nutraceutical, functional food and beverages, and dietary supplements industries in Asia, connecting the entire supply chain for the ingredients and raw materials, contract manufacturing and private label, services and equipment, and finished products industry areas.

This two-day event will take place at Halls D and E of the Sands Expo & Convention Centre at Marina Bay Sands, Singapore, on September 5 and 6, 2017. The Regulation and Ingredient Registration Masterclass, will be held on September 6 from 14:15 to 16:45. Full details are available on the Vitafoods Asia website.

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March 22, 2016
Alan Adcock, partner in Tilleke & Gibbins’ intellectual property and regulatory affairs group, will speak on “Regulatory Encroachments on IP in Thailand” at “An ASEAN Outlook on Intellectual Property,” a conference hosted by the ASEAN Intellectual Property Association. The event aims to cover important updates to IP laws and regulations in ASEAN member states, and in particular, the Madrid Protocol.
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The key drivers of food investment are the effective protection of intellectual property rights and compliance with food legislation. Protection of IP rights and obtaining market authorization are challenges faced by companies in the food industry. To discuss these issues and more, partner Alan Adcock and regulatory affairs manager Dr. Atthachai Homhuan at Tilleke & Gibbins will present at an online webinar hosted by ChemLinked titled “Intellectual Property and Regulatory Perspective of Thailand Food Business.” Together, they will discuss the following issues:
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