Food regulations issued by the Indonesia National Agency of Drug and Food Control (NADFC) are known to be dynamic and prone to change, and the regulations concerning food registration were amended again in late 2017 through the issuance of the Head of NADFC Regulation No. 27 of 2017, which came into force on January 8, 2018.
Clarification and Codification of Current Practice
The amended regulation generally clarifies and codifies current food registration procedures and practice, by including provisions and requirements for food registration that are already required in practice but were not included in its predecessor, Head of NADFC Regulation No. 12 of 2016.
As an example, the amended regulation now states that, in addition to contaminant parameters, namely microbiology and heavy metals, the safety criteria for food registration also include compliance with food additive and processing aid requirements. In practice, however, it has been a requirement for at least the last two years for companies to provide laboratory test results on certain carry-over food additives contained in food ingredients, as declared in the ingredient specifications. Another example is the requirement for a photo of the product for imported food products—this was not listed as one of the technical requirements in the former regulation, but is now listed in the amended regulation. In practice, however, product photos were already required for registration of imported food.
Other key changes brought about by the amendment are detailed below.
Despite the changes in the amended regulation that are intended to clarify and codify the current practice of food registration, the amended regulation does not provide enough guidance for a registrant to fully understand all the requirements for registering a food product. There are many regulations relating to food registration in addition to the regulation on food registration procedure. In order to fully guide a potential registrant, the amended regulation would need to point out, at the very least, the other regulations that stipulate the basic requirements for food registration. Examples of these regulations are provided below, but they should not be considered an exhaustive list:
Another key change in the amended regulation is the provision of “priority service” in the process of obtaining food registration, which allows an application for registration to be approved within 10 working days. However, a registrant must meet certain criteria in order to qualify for the priority service, the most notably challenging of which is that the registrant must not have received a request for additional information or documents during the registration process for their last five applications.
This requirement will be challenging for new registrants and companies that have only recently been established in Indonesia. Companies registering imported food products under the name of new Indonesian entities—even food products that have been previously registered through a local distributor and have been distributed in the market for many years—are more likely to receive various requests for additional information or documents from the food evaluators during the registration process. The priority service may provide a solution to expedite the lengthy registration process, but the NADFC is also expected to remain focused on the safety and quality of the food product.
The provisions in the amendment are definitely a step in the right direction for clarifying the Indonesian food regulatory regime, but there is still a way to go before complete clarity is achieved. While the new priority service will benefit experienced long-term applicants, new registrants are likely to be ineligible. As such, the system is certainly on the way to becoming clearer, but for new market entrants the process can still be lengthy and arcane.