The key drivers of food investment are the effective protection of intellectual property rights and compliance with food legislation. Protection of IP rights and obtaining market authorization are challenges faced by companies in the food industry. To discuss these issues and more, partner Alan Adcock and regulatory affairs manager Dr. Atthachai Homhuan at Tilleke & Gibbins will present at an online webinar hosted by ChemLinked titled “Intellectual Property and Regulatory Perspective of Thailand Food Business.” Together, they will discuss the following issues:

• IPR and dealing with local distributors: What the food industry needs to know
• Food legislation and regulation in Thailand and ASEAN harmonization
• Food for thought: Recent and upcoming changes to food-related IP and laws/regulations in Thailand and ASEAN

ChemLinked is a regulatory news and database portal which provides coverage of China and the Asia Pacific. The webinar will take place at two times on February 25, at 9.30 a.m. to 10.30 a.m. and from 8.30 p.m. to 9.30 p.m., Bangkok time. There are no costs to participate in the webinar. If you would like to learn more, please visit the ChemLinked website.